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Item ID   156967    
Open more fields Accession Number   BANC MSS 2010.651 similar items
Open more fields Other Number   WJHC 2001.005 AR1 (legacy) similar items
·  Number   WJHC 2001.005 AR1 similar items
·  Type   legacy similar items
Level of description   Collection similar items
Open more fields Author/Creator Bertha Greenebaum Haas similar items
Title   Bertha Greenebaum Haas cookbook and loose recipes similar items
Open more fields Date Created  

1881-1920

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Extent and Quantity   1 box (.2 linear feet) similar items
Biographical History   Bertha Greenebaum Haas was the wife of prominent San Francisco merchant William Haas and mother of Charles, Alice, and Florine Haas. similar items
Scope and Content   The collection consists of a bound volume and sheets of loose paper containing the handwritten recipes of Bertha Greenebaum Haas (1861-1927) Bertha Haas compiled the recipes in the cookbook with her daughter Alice Haas Lilienthal (1885-1972). Showing that the family cooks took advantage of local ingredients that they could only find in the San Francisco Bay Area, one of their recipes for chocolate caramels included a pound of Ghirardelli chocolate. The cookbook also contains recipes for foods that were not kosher, including mussels, oysters, and shrimp. similar items
Link to this Item   http://magnesalm.org/notebook_fext.asp?site=magnes&book=156967 similar items
Link to UC Berkeley OskiCat   http://oskicat.berkeley.edu/record=b18305455~S1    
Link to Magnes.org   http://www.magnes.org/collections/archives/western-jewish-americana/haas-bertha-greenebaum-cookbook-and-loose-recipes-1881    
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