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Item ID | 156967 | |||
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Accession Number | BANC MSS 2010.651 |  |
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Other Number | WJHC 2001.005 AR1 (legacy) | |
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| · Number | WJHC 2001.005 AR1 | |
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| · Type | legacy | |
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Level of description | Collection | |
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Author/Creator |  |
Bertha Greenebaum Haas | |
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Title | Bertha Greenebaum Haas cookbook and loose recipes | |
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Date Created | 1881-1920 | |
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Extent and Quantity | 1 box (.2 linear feet) | |
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Biographical History | Bertha Greenebaum Haas was the wife of prominent San Francisco merchant William Haas and mother of Charles, Alice, and Florine Haas. | |
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Scope and Content | The collection consists of a bound volume and sheets of loose paper containing the handwritten recipes of Bertha Greenebaum Haas (1861-1927) Bertha Haas compiled the recipes in the cookbook with her daughter Alice Haas Lilienthal (1885-1972). Showing that the family cooks took advantage of local ingredients that they could only find in the San Francisco Bay Area, one of their recipes for chocolate caramels included a pound of Ghirardelli chocolate. The cookbook also contains recipes for foods that were not kosher, including mussels, oysters, and shrimp. | |
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Link to this Item | http://magnesalm.org/notebook_fext.asp?site=magnes&book=156967 | |
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Link to UC Berkeley OskiCat | http://oskicat.berkeley.edu/record=b18305455~S1 | |||
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Link to Magnes.org | http://www.magnes.org/collections/archives/western-jewish-americana/haas-bertha-greenebaum-cookbook-and-loose-recipes-1881 |
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